Filets de Sardines à l'huile d'olive vierge extra bio

These organic sardine fillets are packed in extra-virgin olive oil, come in a recyclable metal-capped can and are sourced from sustainable French fisheries. The product provides 22 g of protein per 100 g, contains no sugar, only 1 g of salt and 3.3 g of saturated fat, earning a Nutri-Score of B and a NOVA 3 classification. While the high omega-3 content and organic MSC certification are strong environmental and health benefits, the presence of moderate saturated fat and the fact that it is a processed canned food are notable drawbacks.