Phare d'Eckmühl • 135 g
Sardines de Bretagne à la sauce tomate à l'huile d'olive
Product Insights
The product is a canned sardine from Brittany, packed in tomato sauce with extra‑virgin olive oil, containing 68% sardines, water, tomato concentrate, olive oil, salt and a small amount of cane sugar. It belongs to the fish meat eggs group, carries a Nutri‑Score of B and is classified in NOVA group 3, indicating moderate processing with no added additives. Nutritionally it provides 18 g protein and 9.3 g fat per 100 g, with low sugars (1.6 g) and moderate salt (0.9 g), but the presence of fish may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood averages (0.98 g sugar, 6.62 g fat, 1.32 g saturated fat and 5.32 g salt per 100 g), this sardine product contains more sugar, fat and saturated fat, yet considerably less salt.
Ingredients
Sardines (68%), eau, concentré de tomate* (10%), huile d'olive vierge extra* (2,9%), sel, sucre de canne *.
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Frequently Asked Questions
Everything you need to know about Sardines de Bretagne à la sauce tomate à l'huile d'olive.
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