
Product Insights
Brittany sardines in olive oil and lemon are canned fatty fish from the French Atlantic coast, belonging to the fish and seafood dietary family. They carry a Nutri-Score of B and are classified as NOVA 3, offering high protein (24 g per 100 g) and zero sugar, but contain moderate saturated fat (2.9 g) and salt (0.9 g per 100 g). The product is certified organic, MSC sustainable, rich in omega-3, packaged in recyclable metal, contains no additives, and lists fish as the only allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned sardines, this product contains 0 g sugar versus about 1 g average, 0.9 g salt versus 5.3 g average, 2.9 g saturated fat versus 1.3 g average, 24 g protein versus 18 g average, and 852 kJ (about 204 kcal) energy versus 149 kcal average.
Ingredients
SARDINES (Sardina pilchardus), huile d'olive vierge extra* 15%, citron* 3,7%, sel.
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Frequently Asked Questions
Everything you need to know about Sardines de Bretagne à l'huile d'olive et citron.










