
Product Insights
The product is organic canned sardines in olive oil and lemon, produced in Brittany and certified MSC sustainable and EU organic. It belongs to the fish and seafood group, carries a Nutri‑Score of C and is classified as a processed (NOVA 3) product, providing 23 g of protein, 18 g of fat (4.3 g saturated) and 0.7 g of salt per 100 g. While the high protein and omega‑rich oil are nutritional strengths, the moderate salt and saturated‑fat levels keep the overall score modest.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned seafood (fat 6.6 g, saturated fat 1.3 g, salt 5.3 g, protein 18 g per 100 g), this sardine product contains far more fat (18 g) and saturated fat (4.3 g), similar protein (23 g) but much less salt (0.7 g), and virtually no sugars.
Ingredients
Sardines 75%, huile d'olive vierge extra 18%, citron 6%, sel. * Agriculture Biologique.
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Frequently Asked Questions
Everything you need to know about Sardines à l’huile d’olive bio vierge extra et au citron.










