
Product Insights
Sardines au naturel au citron is a canned sardine product flavored with lemon, thyme and bay leaf, produced in Brittany, France. It belongs to the fish dietary family (pnns_groups: Fish Meat Eggs) and carries a Nutri‑Score of A, offering 19 g of protein, 2 g of omega‑3 fatty acids and virtually no sugar per 100 g. However, it contains moderate amounts of fat (9.4 g, including 2.9 g saturated fat) and salt (0.72 g), and the presence of fish makes it unsuitable for those with seafood allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned fish, this sardine offers no sugar (0 g vs 0.98 g average), higher fat (9.4 g vs 6.6 g) and saturated fat (2.9 g vs 1.3 g), but far less salt (0.72 g vs 5.3 g), while delivering more protein (19 g vs 18 g) and slightly higher calories (162 kcal vs 149 kcal).
Ingredients
Sardines 75%, eau, citron 5%, thym 0,3%, laurier 0,02 %, sel
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Frequently Asked Questions
Everything you need to know about Sardines au naturel au citron.











