
Product Insights
Sardines au basilic et au thym by Les Mouettes d'Arvor are produced in Brittany, France and sold in metal cans. Classified in the "Fish Meat Eggs" PNNS group, the product carries a Nutri‑Score of C and is a NOVA 3 processed food, offering 23 g of protein per 100 g but also 18 g of fat, 4.3 g of saturated fat and 0.69 g of salt while containing virtually no sugars or carbohydrates. It provides a rich source of omega‑3 fish protein, yet the high fat and moderate salt content make it less suitable for low‑fat or low‑sodium dietary plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned seafood, this sardine product contains far less sugar and salt but considerably more fat, saturated fat and calories per 100 g.
Ingredients
_Sardines_ 75%, huile d'olive vierge extra 24%, basilic 0,4%, thym 0,2%, sel.
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Frequently Asked Questions
Everything you need to know about Sardines au basilic et au thym LES MOUETTES D'ARVOR, boite 1/6.












