
Product Insights
Sardines au piment d'Espelette are canned wild-caught sardines from France, packed in extra-virgin olive oil with red bell pepper, tomato concentrate, salt, spices and Espelette chili, and bear EU organic and MSC sustainable-fishery certifications. They belong to the Fish and seafood group, carry a Nutri-Score of B and are classified in NOVA group 3, offering 21 g of protein, 13 g of fat (including 3 g of saturated fat), 1 g of salt and only 0.7 g of sugar per 100 g. The high protein and fiber make them a nutritious choice, yet the elevated fat and calorie content and the presence of added salt mean they should be consumed in moderation as part of a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned sardine, this product delivers more protein and fiber and lower sugar and salt, but contains roughly double the fat and calories.
Ingredients
Sardines, huile d'olive vierge extra 7%, poivrons rouges, concentré de tomates, sel, épices, piment d'Espelette 0,5 %.
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Frequently Asked Questions
Everything you need to know about Sardines au piment d'Espelette.











