Petites Sardines de méditerranée

Petites Sardines de Méditerranée are small Mediterranean sardines packed in extra‑virgin olive oil, certified organic and high in omega‑3. They belong to the fish meat‑eggs group, carry a Nutri‑Score of B and are classified in NOVA group 3, indicating a moderately processed product. At 100 g they provide 24 g of protein and 12 g of fat (including 3.1 g saturated fat) with low sugars, but also contain 1 g of salt and 204 kcal, and they are a fish allergen.