
Product Insights
Filets de maquereaux au naturel are canned mackerel fillets produced in Concarneau, Brittany, France, marketed as sustainable MSC‑certified seafood and composed of 60 % mackerel, water and salt. The product belongs to the PNNS groups “Fish, Meat, Eggs” and “Fish and seafood”, delivers 24 g of protein and 16 g of fat per 100 g (including 4.6 g saturated fat), provides 239 kcal, has a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing. It is low in sugars, contains moderate salt (1 g/100 g) and is not suitable for vegans or those avoiding fish allergens, but it fits well in pescatarian or low‑carb meal plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish (average 6.6 g fat, 1.3 g saturated fat, 0.98 g sugars, 5.3 g salt and 149 kcal per 100 g), this mackerel contains about double the fat and calories, roughly three‑times more saturated fat, but roughly half the sugar and one‑fifth the salt.
Ingredients
Filets de maquereaux 60%, eau, sel
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Filets de maquereaux au naturel.












