Filets maquereaux a la mourtade bio

Filets maquereaux à la mourtade bio are organic mackerel fillets seasoned with mustard, fresh cream, alcohol vinegar, spices and a small amount of xanthan gum, belonging to the Fish Meat Eggs (fish and seafood) group. The product carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting its moderate‑high fat (17 g), saturated fat (4.1 g) and salt (1.2 g) levels together with only 0.5 g of sugars per 100 g. While it offers a good source of protein and omega‑3 fatty acids and is certified organic, the added cream and mustard introduce dairy and mustard allergens and the overall nutrient profile keeps it from being a low‑fat or low‑salt choice.