
Product Insights
Saupiquet’s organic canned Atlantic mackerel fillets in a Muscadet white-wine marinade come in a 120 g metal can and are produced in Brittany, France, bearing EU organic and green-dot labels. The product belongs to the PNNS group Fish Meat Eggs, carries a Nutri-Score of E and a NOVA classification of 3, with low sugars (0.7 g/100 g) but very high salt (10.7 g/100 g) and moderate saturated fat (3.3 g/100 g). While it provides the omega-3 fatty acids typical of mackerel, the excessive sodium and modest nutritional rating offset its health benefits, so it is best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, this canned mackerel contains about half the sugar (0.7 g vs 0.98 g) but almost double the salt (10.7 g vs 5.3 g) and more than twice the saturated fat (3.3 g vs 1.3 g per 100 g).
Ingredients
Filets de maquereaux (Scomber scombrus) (70%), marinade au Muscadet (9%) ( vinaigre de vin blanc, vin blanc Muscadet 3,2%, eau, vinaigre d'alcool), carotte (5%), poivron rouge, oignon, vinaigre d'alcool, persil, sel.
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Frequently Asked Questions
Everything you need to know about Filets de maquereaux muscadet Bio.













