Sardines sans arêtes à l'huile d'olive vierge extra bio

Sardines without bones in extra‑virgin olive oil are a 115 g organic canned product from Brittany, France, marketed by Jacques Gonidec. Belonging to the Fish Meat Eggs group, the sardines provide 19 g of protein and zero sugars, but they also contain 32 g of total fat (including 5 g saturated fat) and 1 g of salt, resulting in a Nutri‑Score of D and a NOVA 3 classification. The product is free of additives and certified organic, yet the high fat and calorie content may limit its suitability for low‑calorie or low‑fat dietary plans.