Why is this Thai stir-fried noodle meal classified as NOVA 3 and does it contain any additives?

It is classified as NOVA 3 because it is a frozen ready‑made dish that undergoes several processing steps, but the ingredient list shows no added food additives.

How does the sugar and salt content affect diabetic or hypertensive diets?

With only 2.1 g of sugar and 0.69 g of salt per 100 g, the product is low in sugar and moderate in salt, making it acceptable in small portions for diabetics, but the salt should be monitored by people with hypertension.

Is this product suitable for vegan, gluten‑free, or halal diets?

No, it contains fresh egg and wheat semolina, so it is neither vegan nor gluten‑free, and while it has no pork, the presence of wheat and egg may not meet strict halal requirements.

Madern, Sans marque • 300 g

Nouilles sautées à la Thaï

Composite Foods

Product Insights

This frozen Thai-style stir-fried noodle meal belongs to the composite foods/one-dish meals group. It carries a Nutri-Score of B, falls in NOVA group 3, and provides low amounts of sugar (2.1 g), fat (2.4 g), saturated fat (0.31 g) and salt (0.69 g per 100 g). The presence of egg, wheat gluten and soy makes it unsuitable for vegan, gluten‑free or egg‑allergic consumers, while offering modest protein (3.7 g) and higher fiber (2.8 g) than typical frozen pasta dishes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat2.4 g

Saturated Fat0.3 g

Carbohydrates17.4 g

Sugars2.1 g

Comparative Analysis

Compared with the average frozen pasta dish, this meal contains far less sugar, fat, saturated fat and salt, while offering slightly more fiber but less protein.

Ingredients

Nouilles* (21,6%) (semoule de BLE* dur, OEUF* frais), carotte* (13,9%), courgette* (13,9%), poivron rouge* (12,7%), shiitake* (8,1%), oignons* (7,6%), sauce soja* (6,9%) (eau, SOJA*, BLE*, sel), chou chinois* (5,8%), coriandre* (3,5%), Sucre*, gingembre* (2,2%), ail*, piment*. *Ingrédients d'origine agricole obtenus selon les règles de production biologique.

84%

35%

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