Why is Pad thaï aux crevettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish combines many industrial ingredients, preservatives, thickeners, flavor enhancers and modified starches, typical of ultra‑processed foods, which places it in NOVA 4. Its label lists additives such as disodium sulfite (E223), xanthan gum (E415), guar gum (E412), citric acid (E330), rosemary extract (E392), natural flavoring and modified starch.

How does the sugar and salt content of this Pad thaï affect a diabetic or hypertensive diet?

With only 2.8 g of sugar per 100 g, the product is low‑carb enough for most diabetic meal plans, but portion control is still essential. The salt level of 0.94 g per 100 g is modest compared with many ready meals, yet those managing hypertension should monitor total daily sodium intake when including this dish.

Is the shrimp ingredient in this Pad thaï a risk for people with shellfish allergies?

Yes. Shrimp is a major shellfish allergen and is explicitly listed on the label, so anyone with a crustacean allergy should avoid this product. It also contains other common allergens such as egg, milk, peanuts and soy.

Thiriet • 500g

Pad thaï aux crevettes

Composite Foods

Product Insights

Pad thaï aux crevettes is a frozen ready‑made Thai noodle dish offered by Thiriet. Classified as a composite food and one‑dish meal, it carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 group; per 100 g it provides 7 g of protein and 3.2 g of fiber while containing relatively low sugars (2.8 g) and salt (0.94 g). However, the total fat reaches 8.9 g and the energy 192 kcal, and the formulation includes several allergens (shrimp, egg, milk, peanuts, soy) and additives such as disodium sulfite, xanthan gum and citric acid.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal192 kcal

Fat8.9 g

Saturated Fat1.1 g

Carbohydrates19 g

Sugars2.8 g

Comparative Analysis

Compared with the average frozen ready‑meal, this Pad Thai contains less sugar and salt and more dietary fiber, but its total fat and calorie content are noticeably higher.

Ingredients

Nouille de riz 18% (riz, tapioca, eau, sel), échalote 14,7%, crevette décortiquée crue 14% (crevette, conservateur: disulfite de sodium), champignon noir 11,8%, carotte 8,8%, omelette brouillée 8% (blanc d'oeuf, oeuf, huile de colza, eau, lait écrémé, sel, épaississants : gomme xanthane - gomme guar, phosphate de d'amidon hydroxypropylé, acidifiant: acide citrique), huile de tournesol, eau, graine de soja 3,5%, ail, pâte de piment 2,4% (piment, purée de tomate, sel, poivron, vinaigre d'alcool), graisse de poulet (graisse de poulet, antioxydant: extraits de romarin), coriandre 1,5%, sauce de poisson nuoc mâm 1,5% (anchois, sel, eau), cacahuète grillée 1,2% (cacahuète, huile de tournesol)), arôme naturel, amidon transformé. Présence éventuelle d'autres fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.