Why is Riz thaï sauté aux crevettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is an industrially prepared meal that combines cooked rice, multiple sauces, processed oils and a range of seasonings, all of which require several manufacturing steps; the label does not list any listed additives, but the formulation includes soy sauce, fish sauce, sesame oil and other processed ingredients that contribute to its NOVA 4 status.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The sugar level of 1.9 g per 100 g is low, so it adds minimal glucose load for people managing diabetes, but portion size still matters; the salt amount of 0.83 g per 100 g is lower than many processed meals, making it a relatively better choice for hypertension, though it still contributes to daily sodium intake and should be balanced with other low‑salt foods.

Is the shrimp in this product a concern for people with shellfish allergies?

Yes, the product lists shrimp (crustaceans) as an ingredient and the allergen information highlights crustaceans, so anyone with a shellfish allergy should avoid this meal.

les plats à partager • 700 g

Riz thaï sauté aux crevettes

Composite Foods

Product Insights

Riz thaï sauté aux crevettes is a refrigerated, microwave‑ready one‑dish meal classified under composite foods and one‑dish meals. It carries a Nutri‑Score of C and belongs to NOVA group 4, offering vegetables and shrimp protein while providing moderate fat (8.3 g), low sugar (1.9 g) and low salt (0.83 g per 100 g, the fibre and protein are below average). The product contains several allergens – crustaceans, eggs, fish, sesame and soy – and its ultra‑processed nature means consumers should read the label carefully.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal157 kcal

Fat8.3 g

Saturated Fat0.9 g

Carbohydrates16 g

Sugars1.9 g

Comparative Analysis

Compared with the average prepared rice dish, this Thai fried rice with shrimp contains more fat (8.3 g vs 5.9 g) but significantly less salt (0.8 g vs 3.6 g) and lower overall calories (157 kcal vs 175 kcal).

Ingredients

Riz Thai cuit 42%, carottes, chou pak choi 8%, CREVETTES 7%, OEUFS entiers, eau, huile de colza, amidon, sel, jus de citron concentré), petits pois 5%, champignons noirs réhydratés, huile de tournesol, sel. Huile de tournesol, sauce SOJA 2% (eau, graines de SOJA, sel, farine de sauce poisson (POISSON, sel, eau), eau, huile de SESAME, gingembre 0.9%, sucre, vinaigre de riz, livèche, ail, fibre végétale, piment.

84%

35%

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