How does the sugar and salt content in Pad Thaï Crevettes affect a diabetic or hypertensive diet?

Each 100 g serving provides about 4.7 g of total sugars, which can raise blood glucose levels and should be limited by people managing diabetes, while the 1.76 g of salt exceeds many dietary guidelines for sodium intake and may contribute to higher blood pressure, making moderation essential for hypertensive individuals.

Is the shrimp in Pad Thaï Crevettes a concern for people with shellfish allergies?

Yes, shrimp is a crustacean and is listed as a direct allergen; anyone with a shellfish allergy should avoid this product, and cross‑contamination cannot be ruled out due to shared processing facilities.

Based on its ingredients, is Pad Thaï Crevettes suitable for vegan, keto, halal, or gluten‑free diets?

The meal is not vegan because it contains shrimp and fish, it is not halal due to the presence of non‑halal seafood, it includes wheat flour in the soy sauce making it unsuitable for a gluten‑free diet, and its high carbohydrate content (23 g per 100 g) makes it incompatible with a strict keto regimen.

GRAND FRAIS LES PLATS À PARTAGER • 700 g

Pad Thaï Crevettes

Composite Foods

Product Insights

Pad Thaï Crevettes is a ready‑to‑eat, one‑dish meal featuring rice noodles, shrimp and a fish‑based sauce, classified in the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of C and belongs to NOVA group 3, offering moderate fat, low saturated fat and low sugars, but the salt level is considered high and it includes added sugars and several allergens such as crustaceans, fish, gluten, nuts and soy. The product contains no preservatives or colourings, yet the presence of shellfish, fish and gluten may limit its suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal20 kcal

Fat3.7 g

Saturated Fat0.4 g

Carbohydrates23 g

Sugars4.7 g

Comparative Analysis

Compared with the average pad‑thai meal, this product contains more sugar, less fat and saturated fat, and considerably less salt per 100 g.

Ingredients

Nouilles de riz cuites 48% (eau, farine de riz. sel), crevettes 10%, carottes, oignons, fèves de soja 4%. pois gourmands, poivrons, amandes, huile de tournesol. Sauce 90 g sauce poissons 3% (poissons, sel, eau). sucre, jus de citron vert à base de concentré, amandes. vinaigre de riz, sauce soja (eau, graines de soja, sel, farines de blé), eau, mélasse, gingembre, piment rouge, coriandre fibre de lin. Traces possibles: oeuf, lait Dlot à réchauffer à la poêle ou wok pour

84%

35%

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