Why does Beurre plaquette AOP doux receive a Nutri‑Score of E and which nutrients drive this low rating?

The Nutri‑Score algorithm penalises high energy (744 kcal), very high saturated fat (57 g) and gives no positive points for protein, fiber or fruit/vegetable content, resulting in a total of 20 negative points and the lowest grade E.

How does the high saturated fat content in this butter affect heart health or a cholesterol‑conscious diet?

Saturated fat raises LDL cholesterol; at 57 g per 100 g this butter far exceeds the recommended limit of saturated fat (<10 % of daily energy), so regular consumption can increase cardiovascular risk and should be limited in heart‑healthy eating plans.

Is the milk‑derived cream in this butter a concern for people with lactose intolerance or dairy allergy?

Yes, the butter is made from pasteurised cream and contains lactic ferments derived from milk, so it contains lactose and milk proteins and is not suitable for individuals with dairy allergy or lactose intolerance.

Charentes Poitou, Grand Fermage • 125 g

Beurre plaquette AOP doux

Q: Is the milk‑derived cream in this butter a concern for people with lactose intolerance or dairy allergy?

Yes, the butter is made from pasteurised cream and contains lactic ferments derived from milk, so it contains lactose and milk proteins and is not suitable for individuals with dairy allergy or lactose intolerance.

Fat And Sauces

Product Insights

The product is a soft extra‑fine AOP Charentes‑Poitou butter, a dairy‑based spread classified in the “fat and sauces” PNNS group. It carries a Nutri‑Score of E and is placed in NOVA group 2, reflecting its high fat (82 g) and saturated fat (57 g) content alongside low sugar, salt and protein. While it offers the rich flavor and creamy texture expected from traditional French butter, its nutritional profile is heavy in saturated fat and low in fiber and protein, making it unsuitable as a health‑focused staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal744 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with typical spreadable fats, this butter contains more total fat (82 g vs 76.6 g) and markedly higher saturated fat (57 g vs 21.7 g) but far less sugar (0.9 g vs 3.6 g), salt (0.05 g vs 0.39 g), protein (0.7 g vs 3.6 g) and fiber (0 g vs 2.7 g).

Ingredients

_Crème_ pasteurisée, ferments lactiques (dont _lait_)

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre plaquette AOP doux.

Grand Fermage

250 g