Grand Fermage • 250 g
Beurre plaquette AOP demi-sel
Product Insights
Beurre plaquette AOP demi-sel is a French half‑salted butter made from pasteurised cream, bearing the Charentes‑Poitou AOP label and packaged in recyclable metal and aluminium. It belongs to the Fat and sauces group and carries a Nutri‑Score of E, reflecting its very high saturated fat (56 g per 100 g) and notable salt content (1.6 g per 100 g) despite having low sugar and no fiber. The product contains milk allergens and is classified in NOVA group 2, indicating a minimally processed dairy spread.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter contains slightly more total fat (80 g vs 76.6 g), vastly more saturated fat (56 g vs 21.7 g) and over four times the salt (1.6 g vs 0.39 g) while providing less sugar (0.9 g vs 3.64 g).
Ingredients
_Crème_ pasteurisée, sel ajouté : 2%, ferments lactiques (dont _lait_)
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Frequently Asked Questions
Everything you need to know about Beurre plaquette AOP demi-sel.
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