U • 125 g
Beurre doux plaquette de 125g
Product Insights
Beurre doux plaquette de 125g is an unsalted, pasteurized soft butter produced in France. It belongs to the Fat and sauces group, offers 82 g of fat (55 g saturated) per 100 g, low sugars (0.6 g) and low salt (0.04 g), delivering 745 kcal, resulting in a Nutri‑Score of E and a NOVA classification of 2. While it provides a rich source of dairy fat and may suit low‑carb diets, its very high saturated‑fat content and overall low nutritional score suggest it should be consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter contains more fat (82 g vs 76.6 g) and far more saturated fat (55 g vs 21.7 g), but it is lower in sugars (0.6 g vs 3.6 g) and salt (0.04 g vs 0.39 g).
Ingredients
CREME DE LAIT pasteurisee, ferments (dont LAIT)
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Frequently Asked Questions
Everything you need to know about Beurre doux plaquette de 125g.
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