
Product Insights
Beurre doux de baratte is an unsalted, sweet cream butter that falls under the "Fat and sauces" and "Fats" categories in the French food classification system. It carries a Nutri-Score of E and is classified as a NOVA 2 processed food, reflecting its status as a refined culinary ingredient without additives. While it offers very low sugar (0.6 g) and salt (0.03 g) per 100 g, its high fat (about 82 g) and saturated fat (about 53 g) levels are main nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugar and 0.39 g salt per 100 g), this butter contains about 82 g fat and roughly 53 g saturated fat - well above the averages - while its sugar (0.6 g) and salt (0.03 g) are considerably lower.
Ingredients
CREME DE LAIT pasteurisée issue de l'agriculture biologique, ferments(dont LAIT).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre doux de baratte plaquette de 250g.









