Pate feuillete pur beurre

Pate feuillete pur beurre is a cooked puff pastry that belongs to the cereals and potatoes dietary family, specifically the cereals group. Its Nutri-Score is D and it falls in NOVA group 3, indicating a highly processed product; it is high in total fat (21 g) and saturated fat (15 g) while offering modest protein (6 g) and fiber (4 g). The pastry contains gluten and milk allergens, has low sugar (2.6 g) and moderate salt (0.8 g), making it calorie‑dense and unsuitable for low‑fat or low‑salt diets but acceptable for occasional consumption.