Parmesan râpé

Parmesan râpé is an organic grated Parmesan cheese made from raw cow's milk, produced in Italy and sold in a 50 g plastic sachet. It delivers very high protein (32 g per 100 g) and calcium but also contains a high amount of total fat (30 g) and saturated fat (20 g) with a moderate salt level of 1.6 g, giving it a Nutri‑Score of D and a NOVA 3 classification. While the organic label and traditional cheese-making are positives, the elevated saturated fat and salt make it less suitable for low‑fat or low‑sodium dietary plans.