Comté au lait cru

Comté cheese made from raw cow's milk belongs to the Milk and dairy products family, specifically the cheese subgroup. It offers a high protein content of 27 g and substantial calcium at 0.94 g per 100 g, but it also contains high saturated fat (23 g) and a moderate amount of salt (0.8 g), with virtually no sugars or fiber. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese made with traditional techniques but not ultra‑processed.