
Product Insights
Jambon cuit supérieur, découenné et dégraissé is a French cooked white ham made from 90% lean pork, water, salt and a vegetable broth with natural extracts. It belongs to the processed meat category and delivers a high protein content (24 g per 100 g) with very low sugars and carbohydrates, while its fat (3.8 g) and saturated fat (1.3 g) are moderate and its salt level (1.4 g) is notable. The product carries a Nutri-Score of C and is classified in the NOVA 3 group, indicating a moderately processed item.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for white hams, this ham contains markedly less fat, saturated fat, salt, sugars and energy, while providing a higher protein level.
Ingredients
Jambon de porc frais 90% - eau - sel - bouillon (jus concentré de blette, extrait de carotte, oignon, ail, extrait de poireau) bouillon de viande de porc - jus concentré d'acérola déshydraté - ferments. Traces possibles de LAIT et FRUITS A COQUE.
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Frequently Asked Questions
Everything you need to know about Jambon cuit supérieur, découenné et dégraissé, Viande de Porc Français.








