Jambon cuit qualité supérieure sans couenne

Jambon cuit qualité supérieure sans couenne is a cooked pork ham that belongs to the meat group (PNNS groups: Fish Meat Eggs). It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA group 4) and contains additives such as sodium nitrite (E250), erythorbate of sodium (E316), dextrose, glucose syrup, potassium chloride and natural pork flavour. Nutritionally it offers a high protein level of 21 g per 100 g, very low sugars, but a moderate amount of salt (1.4 g) and fat (3.1 g), which may be a concern for salt‑sensitive diets.