Why is Pain au seigle classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is considered ultra‑processed because it includes industrial ingredients such as sodium acetate (E262) used as an acidity regulator and mono‑ and diglycerides of fatty acids (E471) as an emulsifier, alongside refined wheat and rye flours and a processed leavening system, all of which raise its NOVA rating to 4.

How does the sugar and salt content in this rye bread affect a diabetic or hypertensive diet?

With 3.7 g of sugar per 100 g, the bread contains less sugar than the average for similar products, but the carbohydrate load can still raise blood glucose, so portion control is important for diabetics; the salt level is 1.18 g per 100 g, well below the average 3.96 g, making it a relatively modest contributor to daily sodium for those with hypertension.

Is Pain au seigle suitable for vegan, keto, halal, or gluten‑free diets?

The ingredients are entirely plant‑based, so the loaf is vegan and complies with halal standards, but it contains wheat and rye gluten and a high carbohydrate content, making it unsuitable for gluten‑free or keto diets.

Monoprix, Monoprix gourmet • 500 g

Pain au seigle

Cereals And Potatoes

Product Insights

Pain au seigle is a rye‑based bread that falls within the Cereals and potatoes / Bread food group. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4) due to the inclusion of additives such as sodium acetate (E262) and mono‑ and diglycerides (E471). While it is low in fat and sugars and provides 6.8 g of fiber per 100 g, it contains gluten, moderate salt (1.18 g/100 g) and processed ingredients, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat1.7 g

Saturated Fat0.6 g

Carbohydrates41 g

Sugars3.7 g

Comparative Analysis

Compared with typical bread averages, this rye bread offers lower sugar (3.7 g vs 4.79 g), lower salt (1.18 g vs 3.96 g) and less saturated fat (0.6 g vs 1.4 g) while delivering slightly higher fiber (6.8 g vs 5.38 g).

Ingredients

Farine de blé 40% - levain (farine de seigle 12%, eau), eau - farine de seigle 12% - sel - levure - correcteur d'acidité : acétates de sodium - émulsifiant : mono - et diglycérides d'acides gras - gluten de blé - farine complète d'avoine.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Pain au seigle.

Monoprix Gourmet

400 g

Pain au muesli

View Analysis

Monoprix

550 g

Pain de mie nature

View Analysis

Monoprix, Monoprix Gourmet

500 g

Pain blé complet & avoine

View Analysis

Monoprix

500 g

Pain de mie moelleux

View Analysis

Monoprix, Monoprix Gourmet

500 g

Pain de mie moelleux aux céréales

View Analysis

Franprix

500 g

Pain tranché au seigle

View Analysis

Monoprix, Monoprix gourmet • 500 g

Pain au seigle

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal221 kcal

Fat1.7 g

Saturated Fat0.6 g

Carbohydrates41 g

Sugars3.7 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.