Why is Pain de mie moelleux aux céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour, added sugars, malted grains and several processing steps, which place it in NOVA 4. It contains three listed additives: calcium propionate (preservative E282), ascorbic acid (antioxidant E300) and mono‑ and diglycerides of fatty acids (emulsifier E471).

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 5.8 g of sugar and 1 g of salt per 100 g, the bread can raise blood glucose levels and contribute to sodium intake; diabetic individuals should monitor portion size, and people with hypertension may need to limit consumption because the salt content, while lower than many breads, is still notable.

Based on its ingredients, is this bread suitable for vegan, keto, halal, or gluten‑free diets?

The product is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free due to wheat flour. Its high carbohydrate level (47 g per 100 g) makes it unsuitable for keto diets, and while it contains no pork or prohibited animal products, the presence of alcohol vinegar means halal suitability may depend on local certification.

Monoprix, Monoprix Gourmet • 500 g

Pain de mie moelleux aux céréales

Cereals And Potatoes

Product Insights

Pain de mie moelleux aux céréales is a soft, frozen multigrain sliced bread sold in 500 g packs and made from plant‑based ingredients, though it contains gluten. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product, with notable positives such as 11 g of protein and 4.9 g of fiber per 100 g, while its fat, saturated fat, sugar and salt levels are moderate to high. The formulation includes three additives (calcium propionate E282, vitamin C E300, mono‑ and diglycerides E471) and three trace allergens (eggs, milk, mustard, sesame, soy), which may be concerns for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal290 kcal

Fat5.3 g

Saturated Fat1.7 g

Carbohydrates47 g

Sugars5.8 g

Comparative Analysis

Compared with average sliced breads, this multigrain loaf provides more protein and lower calories, but its sugar and saturated fat are slightly above average while its salt is considerably lower.

Ingredients

Farine de blé 49%, eau, flocons de blé maltétoasté 10.2%, levure, flocon de seigle malté 1.9%, sucre, huile de colza, sel, vinaigre d'alcool, émulsifiant: mono et diglycérides d'acides gras, conservateur: propionate de calcium, gaines de lin brun 0.2%, graines de millet décortiquées 0.2%, graines de pavot bleu 0.2%, farine d'orge maltée toastée 0.2%, farine d'orge maltées torréfiée 0.06%, antioxydant: acide ascorbique.

84%

35%

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