
Product Insights
Burrata au lait de vache (17% MG) is a fresh Italian‑style cheese made from pasteurized cow’s milk, UHT cream, salt and a coagulant, sold in a 250 g plastic pot. It belongs to the Milk and dairy products group (cheese) and carries a Nutri‑Score of C and a NOVA 3 rating, reflecting moderate protein (13 g/100 g) and low sugar (0.6 g/100 g) but relatively high saturated fat (12 g/100 g) and a moderate salt level (0.65 g/100 g). The cheese provides calcium and rich texture, yet its saturated‑fat and salt content may be unsuitable for low‑fat or low‑sodium dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese in its category, this burrata contains about one‑third the fat and salt and roughly two‑thirds the calories, while its protein content is lower than the typical level.
Ingredients
_Lait_ de vache pasteurisé, crème UHT 35%, sel, coagulant
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Burrata au lait de vache (17% MG).









