
Product Insights
Burrito di bufala is a fresh Italian burrata cheese made from pasteurised buffalo milk and light buffalo cream, packaged in brine. With 24 g of fat (including 16 g saturated fat), 11 g protein, 0.9 g sugar and 0.68 g salt per 100 g, it provides 264 kcal, offering lower sugar and salt than the average cheese but higher saturated fat and less protein. It carries a Nutri‑Score of D and is placed in NOVA group 4 because it contains additives such as xanthan gum (E415) and modified starch, marking it as an ultra‑processed dairy product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (fat 25 g, saturated 15 g, sugar 1.8 g, salt 3.3 g, protein 20 g, 323 kcal per 100 g), this burrata is lower in sugar, salt and calories but higher in saturated fat and contains considerably less protein.
Ingredients
_Lai_t *de bufflonne pasteurisé 49%, crème* légère de bufflonne UHT 42% (contient _lait_), sérum naturel d'ensemencement (contient _lait_), épaississant : gomme de xanthane, amidon modifié, sel, présure. *Lait et crème origine Italie.
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Frequently Asked Questions
Everything you need to know about Burrito di bufala.








