
Product Insights
Burrata with summer truffle 3% is a fresh Italian cheese made from pasteurised cow’s milk, UHT cream and 3 % summer truffle (Tuber aestivum). It falls under the Milk and dairy products → Cheese family, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese. The product offers 10 g of protein and calcium per 100 g but is high in saturated fat (14 g) and contains the preservative potassium sorbate.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this burrata contains less fat (21 g vs 25 g), less saturated fat (14 g vs 15.3 g), lower sugar (1.5 g vs 1.8 g) and markedly lower salt (0.7 g vs 3.3 g), while providing roughly half the typical protein content (10 g vs 20 g).
Ingredients
_Lait_ de vache pasteurisé 56%, _crème_ UHT 40%, truffe d'été (Tuber aestivum Vitt.) 3%, sel, présure, conservateur : sorbate de potassium.
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Frequently Asked Questions
Everything you need to know about Burrata à la truffe d'été 3%.









