
Product Insights
Feta AOP (24% MG) Nature en dés is a pasteurised Greek feta cheese made from at least 70% sheep’s milk and up to 30% goat’s milk, produced in the Almyros region of Greece and sold in a 130 g plastic tray. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively high content of fat (28 g), saturated fat (19 g) and salt (2.2 g) per 100 g, but very low sugars (0 g) and a decent protein level (17 g). While the cheese offers a rich, salty flavour and calcium, its high saturated fat and salt make it less suitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for feta cheeses, this product contains more fat (28 g vs 25.03 g) and saturated fat (19 g vs 15.29 g), less salt (2.2 g vs 3.31 g) and no sugars, while its protein content (17 g) is slightly below the typical 20.25 g per 100 g.
Ingredients
Lait de brebis pasteurisé (70% min.) - lait de chèvre pasteurisé - sel - ferments - coagulant.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Feta AOP (24% MG) Nature en dés - 130 g - Monoprix.











