
Product Insights
This product is an organic plain whole‑milk yogurt, belonging to the Milk and yogurt group. It carries a Nutri‑Score of B and is classified in NOVA group 1, indicating minimal processing, with low sugar (4.1 g per 100 g) and no salt compared with typical dairy desserts. While it provides 3.5 g protein and 0.12 g calcium per 100 g, it contains milk, a common allergen, and its modest fat (3.3 g) and saturated fat (2.3 g) are higher than a low‑fat yogurt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains about 45 % less sugar, 45 % less fat, and virtually no salt, while delivering a comparable amount of protein.
Ingredients
LAIT entier pasteurisé* 96% - LAIT concentré écrémé* - ferments lactiques (contient LAIT). LAIT origine : France. * ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt Bio nature au lait entier bio.








