
Product Insights
Yaourt brassé nature bio, au lait entier de vache is an organic, plain stirred yogurt made from whole cow’s milk, cream and a small amount of skimmed milk powder, belonging to the milk-and-yogurt food group. It carries a Nutri-Score of B and falls in NOVA group 3, indicating a moderately processed product with modest amounts of fat (3.6 g), saturated fat (2.4 g) and low sugar (3.2 g) and salt (0.11 g) per 100 g. While its organic label and relatively low sugar and salt are positive, the saturated‑fat level and presence of dairy allergens mean it may not suit low‑fat or dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this product provides considerably less sugar, fat, saturated fat, salt and calories per 100 g.
Ingredients
lait entier* 95% - crème* 3,2% - poudre de lait écrémé* - ferments lactiques (dont lait). Les informations en gras sont destinées aux personnes intolerentes ou allergiques. * Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Yaourt brassé nature bio, au lait entier de vache.









