
Product Insights
Abricot les Fruits Bio is an organic apricot jam marketed as a low‑sugar fruit spread, falling under the sugary snacks category. Nutritionally it provides 32 g of sugars, 0.5 g of fat, 0.08 g of salt and 137 kcal per 100 g, earning a Nutri‑Score of C and a NOVA classification of 4, reflecting its processed nature with modest protein and negligible fiber. The product benefits from organic certification and simple fruit‑based ingredients, but it still contains added fruit sugars and carries an ultra‑processed label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for jams, this apricot spread contains far less sugar (32 g vs 53.44 g), fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g) and salt (0.08 g vs 0.36 g), yielding only 137 kcal per 100 g versus the typical 373 kcal, though it also provides less fiber and protein than the category norm.
Ingredients
Abricots 65g", sucres extrait de fruits, gélifiant : pectines, jus de citron concentré", citrate de calcium. Ingredients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Abricot les Fruits Bio.









