Why is Apricot bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the jam undergoes multiple processing steps, including the addition of refined sugar, concentrated lemon juice, and a gelling agent; the only listed additive is pectin (E440), which is used to achieve the desired texture.

How does the high sugar content in this apricot jam affect a diabetic diet?

With 43 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, so people with diabetes should consume it only in very small portions or avoid it altogether to maintain stable glucose levels.

Is the apple‑derived pectin (E440) in this apricot jam a concern for people allergic to apples?

Apple‑derived pectin is generally low in allergenic proteins, but individuals with a confirmed apple allergy may experience mild reactions; such consumers should consult a healthcare professional before consuming the jam.

Lucien Georgelin • 320 g

Abricot bio

Sugary Snacks

Product Insights

Apricot bio is an organic apricot jam spread from France, packaged in a glass jar with a metal lid, and belongs to the sugary snacks and sweets PNNS groups. It carries a Nutri‑Score of D and is classified in the ultra‑processed NOVA 4 group, reflecting its high sugar level (43 g per 100 g) and the presence of the pectin additive (E440). While the product offers 50 % fruit content and contains no added colourings, its high sugar load and ultra‑processed status make it a less suitable choice for low‑sugar or health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates44 g

Sugars43 g

Comparative Analysis

Compared with the average sweet spread, this jam contains less sugar (43 g vs 53.44 g), dramatically lower fat (≈0 g vs 10.52 g) and saturated fat (0.1 g vs 6.99 g), and also lower salt (0.08 g vs 0.36 g) per 100 g.

Ingredients

Abricots 50%, sucre, pommes 5% gelifiant: pectines, jus de citron concentre. Ingredients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Abricot bio.

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Lucien Georgelin • 320 g

Abricot bio

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates44 g

Sugars43 g

Comparative Analysis

Ingredients

Abricots 50%, sucre, pommes 5% gelifiant: pectines, jus de citron concentre. Ingredients issus de l'agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.