confiture Abricot bio

Organic apricot jam from Switzerland is sold in a 350 g glass jar and is marketed as a sweet spread. It belongs to the sugary snacks group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4) due to the added cane sugar, lemon‑juice concentrate, sunflower oil and pectin, resulting in a very high sugar level of 51 g per 100 g while presenting low fat (0.5 g), saturated fat (0 g) and salt (0.02 g). The product provides modest energy (210 kcal per 100 g) and a small amount of fiber, but the excessive sugars outweigh these modest benefits for most consumers.