Confit de provence
Abricot, préparation à 65% de fruit
Product Insights
Apricot jam (product name: Apricot, preparation at 65 % fruit) is an organic, plant‑based spread classified in the Sugary snacks / Sweets group. It delivers 199 kcal per 100 g, with 47 g of sugars, 0.2 g fat, 0.05 g salt, 1.5 g fiber and a Nutri‑Score of D, while its NOVA‑4 rating reflects the presence of added sugar, pectin (E440) and lemon‑juice concentrate. The high Eco‑Score (A+) and organic certifications are environmental positives, but the ultra‑processed nature and very high sugar content are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average jam, this apricot spread contains less sugar (47 g vs 53.4 g), far lower fat (0.2 g vs 10.5 g), lower saturated fat, salt and energy, but also provides less fiber and protein than the category averages.
Ingredients
Abricots bio, sucre de canne bio, gélifiant : pectine de fruits, acidifiant : jus concentré de citron bio. Peut contenir des traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Abricot, préparation à 65% de fruit.
