Why is Abricot - 100% classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is deemed ultra‑processed because it includes ingredients that are not whole fruits, such as concentrated grape juice and lemon concentrate, and it uses a food‑grade pectin additive (E440) to achieve the desired texture, all of which require industrial processing steps.

How does the sugar content in this apricot jam affect a diabetic or hypertensive diet?

With 30.5 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while its low salt (0.07 g) poses little risk for hypertension but the high sugar still warrants limited portion sizes.

Is this organic apricot jam suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is vegan and gluten‑free, containing only plant‑derived ingredients, but its high sugar level makes it incompatible with a keto diet; it lacks a specific halal certification but contains no prohibited animal ingredients, so it is likely acceptable for many halal consumers.

Confit de Provence • 290 g

Abricot - 100%

Sugary Snacks

Product Insights

This organic apricot jam from Confit de Provence is a plant‑based sweet spread classified in the Sugary snacks group. It carries a Nutri‑Score of C and is listed as NOVA 4, reflecting its ultra‑processed status due to added grape‑juice concentrate and a pectin additive (E440). While it is low in fat, saturated fat and salt and contains no added sugars, it still provides 30.5 g of sugars per 100 g, making it a high‑sugar product.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal146 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates35 g

Sugars30.5 g

Comparative Analysis

Compared with the average jam, this apricot spread contains roughly half the sugar (30.5 g vs 53.4 g), far less fat (0.1 g vs 10.5 g) and salt (0.07 g vs 0.36 g), resulting in a lower calorie count (146 kcal vs 373 kcal), though it also offers less fiber and protein.

Ingredients

Abricot*54%, concentré de jus de raisin*, gélifiant : pectine de fruits, kus concentré de citron 20%

84%

35%

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Frequently Asked Questions

Everything you need to know about Abricot - 100%.

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Confit de Provence • 290 g

Abricot - 100%

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal146 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates35 g

Sugars30.5 g

Comparative Analysis

Ingredients

Abricot*54%, concentré de jus de raisin*, gélifiant : pectine de fruits, kus concentré de citron 20%

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.