Carrefour BIO, Carrefour • 310 g
Abricot 65% de fruit
Product Insights
Apricot 65% Fruit jam is an organic, plant‑based spread made primarily of French apricots, cane sugar, pectin and concentrated lemon juice, marketed as a reduced‑sugar (30% less) option. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of C, and is classified in NOVA group 4, indicating it is an ultra‑processed food. While the jam provides a moderate amount of fruit (65 % fruit) and low fat and salt, its high sugar content (36 g per 100 g) and the presence of the additive pectin (E440) limit its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically, the jam delivers 36 g of sugar per 100 g, which is considerably lower than the average 53.44 g sugar found in comparable sweet spreads, and its fat and salt levels are both low, likely falling below the category averages of 10.52 g fat and 0.36 g salt per 100 g.
Ingredients
Abricots* (Origine France), sucre de canne*, gélifiant : pectines, jus de citron concentré*. *biologique. Préparée avec 65 g de fruits pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Abricot 65% de fruit.
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