Confiture de fruits jaunes bio allégée en sucre

This organic reduced‑sugar yellow‑fruit jam belongs to the sugary snacks and sweets groups, offering 65% fruit content, no fat, and low salt while being certified organic. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its status as an ultra‑processed spread that contains added cane sugar, a fruit‑derived pectin (E440), and a small amount of orange, a declared allergen. While the product provides a modest amount of fiber and a reduced sugar level compared with conventional jams, its sugar content remains high at 42 g per 100 g, which may be a drawback for health‑conscious consumers.