Confiture Extra d'Oranges Bio allégée en sucres

Confiture Extra d'Oranges Bio allégée en sucres is an organic extra orange jam with reduced sugar, packed in a 350 g glass jar and manufactured in Provence, France; it contains 65 % fruit (including 42 % orange pieces and 23 % orange juice) plus cane sugar, pectin and concentrated lemon juice. The spread is low in fat and salt, provides 174 kcal and 1.28 g of fiber per 100 g, but it is high in sugars at 42 g and carries a Nutri‑Score of D and a NOVA group of 4, indicating an ultra‑processed product with added sugars around 22 g per 100 g. While its organic certification and low‑fat profile are positive, the high sugar content makes it unsuitable for strict low‑sugar or diabetic diets despite its overall A+ Eco‑Score.