
Product Insights
Confiture orange bio is an organic orange marmalade sold in a 360 g glass jar and produced in France. It belongs to the sugary snacks group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4) due to its high added cane sugar and the presence of pectin (E440) as a gelling agent. While it provides no fat, low salt and modest fiber, its sugar level of 59 g per 100 g exceeds typical spreads and may be a concern for those monitoring carbohydrate intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet spread, this orange jam has a higher sugar content (59 g vs 53.44 g per 100 g) but considerably lower fat (0 g vs 10.52 g), salt (0.08 g vs 0.36 g) and energy (247 kcal vs 373 kcal), making it a low-calorie yet very sweet option.
Ingredients
Sucre de canne*, oranges amères avec écorces*, oranges douces avec écorces*, jus de citrons concentré*, gélifiant : pectines de fruits. *biologique. Préparée avec 40 g de fruits pour 100 g de produit fini. Teneur totale en sucres : 60 g pour 100 g de produit fini.
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Frequently Asked Questions
Everything you need to know about Confiture orange bio.









