Confiture d'abricots au sucre de canne

Confiture d'abricots au sucre de canne is an organic apricot jam made with 55% fruit, cane sugar, concentrated lemon juice and fruit pectin, packaged in a glass jar. It belongs to the Sugary snacks category, carries a Nutri-Score of D and is classified as NOVA 4, reflecting its ultra-processed nature and a very high sugar level of about 60 g per 100 g while containing negligible fat, saturated fat and salt. The product’s organic certification and an A+ Eco-Score highlight its environmental strengths, but the excess sugar and processing level are notable nutritional drawbacks.