Why is Confitures Bio 3 agrumes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is labelled NOVA 4 because it contains added cane sugar, a fruit‑based pectin gelling agent (E440) and concentrated lemon juice, all of which are industrially processed ingredients that transform the raw fruit into a shelf‑stable spread.

How does the sugar content in this jam affect a diabetic diet?

With 47 g of sugars per 100 g, the jam can cause rapid blood‑glucose spikes and is generally unsuitable for uncontrolled diabetes; people with diabetes should limit portions or choose a low‑sugar alternative.

Is orange, listed as an ingredient, a concern for people with citrus allergies?

Yes, orange is a major component (34.5 % of the product) and can trigger allergic reactions in individuals sensitive to citrus fruits, so those with orange or related citrus allergies should avoid this jam.

Confit de provence • 300g

Confitures Bio 3 agrumes

Sugary Snacks

Product Insights

Confitures Bio 3 agrumes is an organic, fair‑trade mixed citrus jam containing about 69% fruit puree, primarily orange, clementine and grapefruit. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with very low fat and salt but high sugars (47 g per 100 g) and modest fiber (1.7 g). The formulation includes the gelling agent pectin (E440), concentrated lemon juice and may have trace nuts, while orange is listed as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates48 g

Sugars47 g

Comparative Analysis

Compared with average values for similar products, this jam has markedly less fat, saturated fat and salt, slightly lower sugar and energy, but also a bit less dietary fiber.

Ingredients

Fruits bio (orange 34,5%, clémentine Corse 16,5%, pamplemousse 11,5%), sucre de canne bio, gélifiant :pectine de fruits acidifiant: jus concentré de citron bio. Traces éventuelles de fruits à coque. 65g de fruits pour 100g.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confitures Bio 3 agrumes.

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Confit de provence • 300g

Confitures Bio 3 agrumes

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal199 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates48 g

Sugars47 g

Comparative Analysis

Compared with average values for similar products, this jam has markedly less fat, saturated fat and salt, slightly lower sugar and energy, but also a bit less dietary fiber.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.