Confiture

Confiture is an organic, fair‑trade jam made from 35 % rhubarb, 15 % strawberry and cane sugar, packaged in a recyclable glass jar with a metal lid. It falls into the “Sugary snacks” group, carries a Nutri‑Score of D and a NOVA 4 classification, indicating it is ultra‑processed and relatively high in sugars (40 g per 100 g) while containing virtually no fat, protein or saturated fat. Although its calorie, fat and salt levels are lower than typical jams, the high sugar content and the presence of the pectin additive (E440) limit its suitability for low‑sugar or low‑carbohydrate diets.