Why is Confiture fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is deemed ultra‑processed because it combines refined cane sugar with industrial ingredients such as citric acid (E330) used as an acidity regulator and pectin (E440) used as a gelling agent; these additives, along with the extensive processing steps, place it in NOVA group 4.

How does the sugar content in this strawberry jam affect a diabetic or hypertensive diet?

With 60 g of sugars per 100 g, the jam delivers a high carbohydrate load that can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals; although its salt level is low and therefore not a direct concern for hypertension, the excessive sugar still poses health risks and should be consumed only in very limited amounts.

Is the strawberry ingredient in this jam a concern for people with strawberry allergies?

Yes, strawberries are a known food allergen, and the jam lists strawberries as a primary ingredient; anyone with a strawberry allergy should avoid this product to prevent potential allergic reactions.

Bon Et Bio • 370 g

Confiture fraise

Sugary Snacks

Product Insights

Confiture fraise is an organic strawberry jam packaged in a glass pot, belonging to the sugary snacks and sweets groups. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its ultra‑processed nature with added cane sugar, citric acid and pectin as additives. While the jam provides very low fat, saturated fat and salt, it contains 60 g of sugars per 100 g, making it a high‑sugar spread despite its low energy and favorable eco‑score of A+.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal247 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates60 g

Sugars60 g

Comparative Analysis

Compared with the average jam category, this jam has a higher sugar level (60 g vs 53.44 g per 100 g) but markedly lower fat (0.5 g vs 10.52 g), saturated fat (0.1 g vs 6.99 g), salt (0.01 g vs 0.36 g) and energy (247 kcal vs 373 kcal).

Ingredients

Sucre de canne, fraises, correcteur d'acidité :acide citrique, gélifiant : pectines * Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture fraise.

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