Confit de Provence • 370g
Confiture de fraises
Product Insights
Confiture de fraises is an organic strawberry jam produced in France, packaged in a glass jar, and classified within the sugary snacks and sweets categories. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 group, driven by its high added-sugar content (59 g per 100 g) and the inclusion of an acidifier and a pectin gelling agent (E440). While it is low in fat, saturated fat, and salt and provides a modest amount of fiber, the excessive sugars make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this jam contains markedly more sugar (59 g vs 53.44 g per 100 g) but far less fat (0.3 g vs 10.52 g), salt (0.05 g vs 0.36 g) and energy (248 kcal vs 373.36 kcal).
Ingredients
Fraise bio 50%, sucre de canne bio, acidifiant : jus concentré de citron bio, gélifiant : pectine de fruits.
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Frequently Asked Questions
Everything you need to know about Confiture de fraises.
