
Product Insights
Confiture de fraise is a plant-based sweet spread classified in the Sugary snacks group, commonly used on bread and pastries for breakfast. It carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, containing 55 g of sugars per 100 g, only 0.2 g of fat, virtually no salt, and 1.1 g of fiber. While the jam provides roughly two-thirds fruit content and a small amount of dietary fiber, its high added-sugar level and low protein make it best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit-based spread, this jam has slightly more sugar (55 g vs 53.4 g), dramatically less fat (0.2 g vs 10.5 g) and saturated fat (0.03 g vs 7 g), virtually no salt, lower energy (244 kcal vs 373 kcal), and less fiber (1.1 g vs 2.3 g).
Ingredients
Fraises, sucre, pectine de fruits.
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Frequently Asked Questions
Everything you need to know about Confiture de fraise.










