Question 1

Why is Confiture de fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The jam is considered ultra‑processed because its formulation relies on refined sugar, concentrated fruit juices, a gelling agent (pectin, E440) and a non‑nutrient sweetener derived from stevia (glycosides, E960). These industrial ingredients and processing steps place it in the NOVA 4 category.

Question 2

How does the sugar content in this strawberry jam affect a diabetic or hypertensive diet?

Accepted Answer

With 20 g of sugars per 100 g, the jam can cause a rapid rise in blood glucose, which may be problematic for people managing diabetes. Its very low salt (0.01 g) is not a concern for hypertension, but the high sugar load should be limited or avoided in such dietary plans.

Question 3

Based on its ingredients, is Confiture de fraise suitable for vegan, keto, halal or gluten‑free diets?

Accepted Answer

All listed ingredients, strawberries, sugar, water, lemon juice, elderberry juice, pectin and stevia, are plant‑based, making the jam vegan, halal and gluten‑free. However, its carbohydrate content (20 g of sugars and 20 g of total carbs per 100 g) makes it unsuitable for a strict keto diet.

Pure Via • 300g

Confiture de fraise

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