Confiture extra bio de fruits rouge

Confiture extra bio de fruits rouge is an organic, fair‑trade mixed red‑fruit jam produced in France and sold in a 320 g jar. It belongs to the Sugary snacks group, carries a Nutri‑Score of D and is classified as NOVA 4, reflecting a high sugar content of 60 g per 100 g while keeping fat (0.5 g) and salt (0.01 g) very low and delivering about 62.5 % fruit‑vegetable content. The product’s strengths are its organic certification, fair‑trade sourcing and substantial fruit proportion, but its ultra‑processed nature and excessive sugar limit its suitability for health‑focused consumers.